WAGYU & SRIRACHA SLAW BURGER

 

WAGYU & SRIRACHA SLAW BURGER

Gourmet, Super Juicy & Flavourful
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Prep Time 5 minutes
Cook Time 10 minutes

Ingredients
  

  • Bakers Maison Milk Bun
  • Wagyu Beef Patties
  • Pickled Red Onions
  • Pickles
  • Aged Cheddar
  • Slaw (Cabbage, Carrots, Onion)
  • Tomato Sauce
  • Mayonnaise
  • Mustard
  • Sriracha

Instructions
 

  • 1. In a bowl, combine the mayonnaise, tomato sauce, mustard, pickle juice and sriracha. Season to taste.
  • Heat a frying pan and add the seasoned wagyu beef patties. Once cooked, add the aged cheddar on top of the patties to melt.
  • Use 3/4 of the sauce made and mix in with the slaw.
  • Toast the sliced Milk Bun until golden.
  • Build the burger by adding the creamy slaw, wagyu patty, picked onions and pickles between the toasted buns Enjoy!