WAGYU & SRIRACHA SLAW BURGER
Gourmet, Super Juicy & Flavourful
- Bakers Maison Milk Bun
- Wagyu Beef Patties
- Pickled Red Onions
- Aged Cheddar
- Slaw (Cabbage, Carrots, Onion)
- Tomato Sauce
1. In a bowl, combine the mayonnaise, tomato sauce, mustard, pickle juice and sriracha. Season to taste.
Heat a frying pan and add the seasoned wagyu beef patties. Once cooked, add the aged cheddar on top of the patties to melt.
Use 3/4 of the sauce made and mix in with the slaw.
Toast the sliced Milk Bun until golden.
Build the burger by adding the creamy slaw, wagyu patty, picked onions and pickles between the toasted buns Enjoy!