BBQ Cheese Burger
Ingredients
- 500 g Ground Beef
- 4 Slices of cheese (cheddar or American)
- 4 Bakers Maison Milk Buns/Sesame Seed Milk Buns/Potato Buns
- BBQ sauce
- Lettuce
- Tomato
- Pickles Optional
- Salt
- Black Pepper
Instructions
- Preheat your grill to medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season the patties with salt and black pepper.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty and let it melt.
- Toast the buns on the grill.
- Assemble the burgers by placing each patty on a toasted bun, adding a dollop of BBQ sauce and any additional toppings you desire.
- Serve and enjoy!