BBQ Cheese Burger


  • 500 g Ground Beef
  • 4 Slices of cheese (cheddar or American)
  • 4 Bakers Maison Milk Buns/Sesame Seed Milk Buns/Potato Buns
  • BBQ sauce
  • Lettuce
  • Tomato 
  • Pickles  Optional
  • Salt
  • Black Pepper


  • Preheat your grill to medium-high heat.
  • Divide the ground beef into 4 equal portions and shape them into patties. Season the patties with salt and black pepper.
  • Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
  •  During the last minute of cooking, place a slice of cheese on top of each patty and let it melt.
  •  Toast the buns on the grill.
  • Assemble the burgers by placing each patty on a toasted bun, adding a dollop of BBQ sauce and any additional toppings you desire.
  • Serve and enjoy!
Keyword Burger, Cheese