Honey-glazed Chicken Burger
Ingredients
- 4 Boneless, skinless chicken breasts
- 1/4 cup Honey
- 2 tbsp Soy sauce
- 1 tbsp Olive oil
- 1 clove Garlic, minced
- 4 Bakers Maison Milk Buns/Sesame Seed Milk Buns/Potato Buns
- Lettuce, tomato and onion (optional)
Instructions
- Preheat your grill to medium-high heat.
- Combine the honey, soy sauce, olive oil and minced garlic in a small bowl and whisk to combine.
- Season the chicken breasts with salt and black pepper.
- Brush the chicken breasts with the honey glaze.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they are cooked through.
- During the last minute of cooking, brush each chicken breast with more honey glaze.
- Toast the buns on the grill.
- Assemble the burgers by placing each chicken breast on a toasted bun, adding any additional toppings you desire.
- Serve and enjoy!