Honey-glazed Chicken Burger


  • 4 Boneless, skinless chicken breasts
  • 1/4 cup Honey
  • 2 tbsp  Soy sauce
  • 1 tbsp  Olive oil
  • 1 clove Garlic, minced
  • 4 Bakers Maison Milk Buns/Sesame Seed Milk Buns/Potato Buns
  • Lettuce, tomato and onion (optional)


  • Preheat your grill to medium-high heat.
  • Combine the honey, soy sauce, olive oil and minced garlic in a small bowl and whisk to combine.
  • Season the chicken breasts with salt and black pepper.
  •  Brush the chicken breasts with the honey glaze.
  •  Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until they are cooked through.
  •  During the last minute of cooking, brush each chicken breast with more honey glaze.
  •  Toast the buns on the grill.
  • Assemble the burgers by placing each chicken breast on a toasted bun, adding any additional toppings you desire.
  • Serve and enjoy!
Keyword Chicken Burger