PEPPER STEAK SANDWICH
A Bit Of America Down Under
- Bakers Maison Continental Roll
- Steak Strips
- Tomato Slices
- Cracked Pepper
- Balsamic Drizzle
- Parmesan Cheese
In a medium saucepan, heat 1 tbsp butter and 2 tsp oil over medium-high heat and quickly sauté steak slices until cooked to your liking. Add salt & pepper to taste.
Slice the bread and toast orchargrill on the BBQ.
Once the bread is toasted and warm add the cheese and the other ingredients.
Finish with a thick balsamic drizzle. Enjoy