LAMINGTON CROISSANT
An Aussie Classic With A French Twist
Ingredients
- Bakers Maison Large Butter Croissant
- Raspberry Jam
- Chocolate Spread
- Desiccated Coconut
- Cream, Whipped
- Dried Coconut Flakes
- Fresh Raspberries
Instructions
- Start by slicing the Croissant horizontally and spread the base with raspberry jam.
- Spread the remaining half of the croissant with the stiff whipped cream and sandwich together
- Coat the top of the croissant with melted chocolate spread and sprinkle with desiccated coconut and dried coconut flakes.
- Serve with fresh raspberries. Enjoy!