An Aussie Classic With A French Twist
- Bakers Maison Large Butter Croissant
- Raspberry Jam
- Chocolate Spread
- Desiccated Coconut
- Cream, Whipped
- Dried Coconut Flakes
- Fresh Raspberries
Start by slicing the Croissant horizontally and spread the base with raspberry jam.
Spread the remaining half of the croissant with the stiff whipped cream and sandwich together
Coat the top of the croissant with melted chocolate spread and sprinkle with desiccated coconut and dried coconut flakes.
Serve with fresh raspberries. Enjoy!