KRUNCHY FRIED CHICKEN BURGER
Spicy, Crunchy & Mouth-Watering!
- Bakers Maison Brioche Bun
- Crumbed & Fried Chicken Thigh
- Sliced Green Chilli
- Sliced Tomatoes
- Sliced Red Onions
- Shredded Lettuce
- Tomato Sauce
In a bowl,combine the mayonnaise, tomato sauce,
and sriracha. Season to taste.
Shallow fry the crumbed chicken thigh, or AirFry.
Toast the sliced Brioche Bun until golden.
Build the burger by adding lettuce,chicken, sauce, onions,
tomato,chillies and more sauce between the toasted