Preheat your grill to medium-high heat.
Divide the ground beef into 4 equal portions and shape them into patties. Season the patties with salt and black pepper.
Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheese on top of each patty and let it melt.
Toast the buns on the grill.
Assemble the burgers by placing each patty on a toasted bun, adding a dollop of BBQ sauce and any additional toppings you desire.
Serve and enjoy!