Milk Bun

The milk bun has become synonymous with some of the east coast’s best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger in shape and the eater’s hands un-sauced. The inclusion of milk and butter in the fermentation process help the milk bun to get its golden brown colour and lightly sweet flavour. Dig in!

Length: 12cm Weight: 80g Units/Box: 80

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Good Bread is the most Fundamentally Satisfying of all Foods and
Good bread with Fresh Butter the Greatest.

- James Beard